The Mulberry Tree

Lunch Menu

Our bar is open from 11am to 11pm, Monday to Saturday.
Our Lunch Menu is available in our bar between 12:00-14:00.

STARTERS & NIBBLES

• Bread & hummus   £4.5 / Bread £1.5 per person
• Sharing platter – various charcuterie, hummus, capers & tortillas   £9 single/£13 sharing
• Whole baked camembert, bread & grapes   £9
• Fishcakes with green Thai curry sauce & Thai dressed salad   £8.25
• Pigeon breast with celeriac fondant, pickled blackberries & jus   £8
• Prawn & crayfish salad with thousand island dressing   £7.5
• Celeriac, truffle and hazelnut soup with crusty bread   £6.5
• Pressed chicken thigh with merlot baked chorizo, sweetcorn puree & crispy polenta   £8

CIABATTA OR WRAP
Served with a choice of fries, salad or soup

• Chicken & bacon caesar   £8
• Tuna, cheese & red onion melt   £8
• Bacon & brie   £8
• Cheddar cheese & onion chutney   £7.5
• BLT   £8
• Ham & chutney   £8

MAINS

• Macaroni cheese & garlic bread   £10
• Ham, egg & hand cut chips   £12.5
• Pan fried ox liver and bacon, creamy mash, crispy shallot rings, jus   £12
• Rarebit on toast, parmesan cream, pan fried chestnut mushrooms   £8.5
• Chargrilled pork chop, sautéed cabbage, wholegrain mustard mash, celeriac, jus   £12
• Chargrilled hanger steak, sautéed potatoes, mushrooms, tarragon gravy   £13
• Battered haddock, hand-cut chips, mushy peas, tartare sauce   £10.5
• Buffalo breaded halloumi burger with ranch dressed lettuce & fries   £12.5
• Sausages & mash with charred broccoli, roasted onion, gravy & onion rings   £12.5
• Caesar salad with chicken, bacon, egg & croutons   £11.5
• Mulberry burger with cheddar & fries   £11.5 (add bacon OR camembert & onion jam for £1.5)
• Sirloin steak, rarebit mushroom, hand-cut chips, salad, onion rings, aioli   £23
• Braised beef suet pudding, mash, sautéed purple sprouting broccoli, carrots, jus   £12
• Pan fried sea bream, garlic & chilli prawns, sautéed potatoes, tomato sauce   £16
• Pan fried duck breast, wholegrain mustard mash, braised red cabbage   £14

PUDDINGS

• Sticky toffee pudding, toffee sauce & vanilla ice cream   £7
• Toffee & apple crumble sundae; stewed apples, toffee sauce, vanilla ice cream, apple parfait, crumble topping & whipped cream   £7
• Baked white chocolate cheesecake, poached pears, chocolate ice cream, honeycomb   £7
• Dark chocolate delice, chocolate tuile, salted caramel, coffee ice cream   £7
• Spiced brulee, pumpkin purée, maple & walnut ice cream & pecan filo   £7
• Fine cheeses with crackers and chutney   £8.5

Evening Menu

Our bar is open from 11am to 11pm, Monday to Saturday.
Our evening menu is available between 18:30 and 21:00.

NIBBLES

• Bread & hummus   £4.5 / Bread £1.5 per person
• Polenta chips & aioli   £4.5
• Whole baked camembert, bread & grapes   £9
• Sharing platter, various charcuterie, hummus, capers & tortillas   £8.5 single/£13 sharing

STARTERS

• Prawn & crayfish salad with thousand island dressing   £8
• Celeriac, truffle and hazelnut soup with crusty bread   £6.5
• Pressed chicken thigh with merlot baked chorizo, sweetcorn puree & crispy polenta   £8
• Pan fried pigeon breast with celeriac fondant, pickled blackberries & jus   £8
• Fishcakes with green Thai curry sauce & Thai dressed salad   £8.5
• Pan-fried thyme gnocchi, tomato sauce, goats cheese, crispy shallots   £7

BURGERS & STEAKS

• Mulberry burger with cheddar & fries   £11.5

  Add smoky bacon £1.5 / camembert & onion jam £1.5/ macaroni cheese £2

• Breaded buffalo halloumi burger, ranch dressed leaves & fries   £12.5
• Sirloin steak, rarebit mushroom, hand cut chips, salad, onion rings & aioli   £23.5

MAINS

• Pork sausages, charred broccoli, roast onions, mashed potato, onion rings & gravy   £12.5
• Chargrilled chicken breast,  fondant potatoes, buttered sprouts, bacon, truffle jus   £16
• Smoked dapple, butternut squash & onion wellington, sautéed winter vegetables & parsnip puree   £14.5
• Pan fried ox liver & bacon, mash potatoes, onion & jus   £13
• Braised beef shin suet pudding, pan fried hanger steak, celeriac puree, kale, carrots & gravy   £16.5
• Mushroom & thyme risotto, crushed hazelnuts & feta   £14
• Pan fried hake, salsa verde marinated beetroot, caramelized fennel, hake croquettes, hazelnuts   £16.5
• Confit duck leg, dauphinoise potato, braised red cabbage, curly kale, jus   £14.5
• Pan fried sea bream, king prawns, sautéed spinach, chili & garlic butter, turned potatoes & tomato sauce   £16.5
• Char grilled pork chop, pulled pork shoulder, mash, celeriac puree, sautéed chestnuts, cabbage & black pudding, jus   £14

PUDDINGS

• Sticky toffee pudding, toffee sauce & vanilla ice cream   £7
• Dark chocolate delice, chocolate tuile, salted caramel, coffee ice cream   £7
• Toffee & apple crumble sundae; stewed apples, toffee sauce, vanilla ice cream, apple parfait, crumble topping & whipped cream   £7
• Spiced brulee, pumpkin purée, maple & walnut ice cream & pecan filo   £7
• Blackberry bakewell tart with salted honey ice cream & blackberry puree   £6.5
• Fine cheeses with crackers and chutney   £8.5